Pumpkin and almond bun

Pumpkin and almond bun

Introduction:

"Almonds contain a lot of nutrients, vitamins and trace elements, which can promote the blood circulation of subcutaneous capillaries and enhance the nutrition of the skin. Regular consumption can effectively delay the aging of the skin, make the skin full of luster and elasticity. Both external and internal use are a good beauty method. In addition to the beauty effect of whitening, it can also moisten the lung and relieve cough from the perspective of traditional Chinese medicine, The medicinal value of moistening intestines. Beat the almond juice, leave the almond residue, add some sugar, milk powder, and hot oil to make almond stuffing. It tastes a little crispy, like coconut silk. But it has a strong almond flavor. "

Production steps:

Step 1: add 2 tsp sugar, 3 tsp milk powder and 2 tsp hot oil into almond filling.

Step 2: steam pumpkin, press into mud, add sugar and mix well. Use a little warm water to melt the yeast.

Step 3: pour the pumpkin puree and yeast water into the flour, mix well, knead it into a smooth and non stick dough, put it in a bowl, cover it with plastic film, and let it stand for 1 hour. The fermentation is completed.

Step 4: on the dough, knead it into non stick dough again, divide it into several small pieces, and roll each piece into a thin round dough with a thick edge in the middle.

Step 5: take a piece of dough and put almond stuffing in the middle to make it into a bun shape.

Step 6: wake up the steamed buns for 10-15 minutes, put them on the wet gauze or corn leaf steaming grid, boil the water, and steam the steamed buns for 15 minutes.

Materials required:

Flour: 2 bowls

Pumpkin: right amount

Yeast: 1.5 TSP

Almond residue: 50g

Sugar: 2 tbsp

Note: 1) pumpkin water more, yeast water as long as 1-2 tbsp good. 2) When the steamed bread is off, remember to simmer for another 3-5 minutes before opening the lid of the pot. In this way, the steamed bread will be full and will not shrink

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet