Double color steamed bread
Double color steamed bread
Introduction:
It has the functions of diuresis and detumescence, calming liver and gallbladder, strengthening spleen and dampness, regulating middle and appetizing, benefiting lung and calming heart, clearing dampness and heat, etc. Corn is rich in unsaturated fatty acids, vitamins, trace elements and amino acids. Corn has certain preventive and therapeutic effects on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension
Production steps:
Materials required:
White flour: 400g
Corn flour: 100g
Dry yeast: some problems
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Double color steamed bread
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