Double color steamed bread

Double color steamed bread

Introduction:

It has the functions of diuresis and detumescence, calming liver and gallbladder, strengthening spleen and dampness, regulating middle and appetizing, benefiting lung and calming heart, clearing dampness and heat, etc. Corn is rich in unsaturated fatty acids, vitamins, trace elements and amino acids. Corn has certain preventive and therapeutic effects on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension

Production steps:

Materials required:

White flour: 400g

Corn flour: 100g

Dry yeast: some problems

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original