Sichuan dried saozi + saozi sauce + saozi noodles

Sichuan dried saozi + saozi sauce + saozi noodles

Introduction:

"I searched for saozi noodles. There are many kinds of noodles from all over the world. This is just a piece of memory of a dish from a snack to a big one. This is the taste of childhood. A dish will remind me of someone, something, a place."

Production steps:

Step 1: pork & lt; lean & gt;

Step 2: wash and dice dried beans

Step 3: soak pickled vegetables, wash and chop

Step 4: add a little oil into the pan, stir fry the pork out of oil, add a little cooking wine

Step 5: stir fry more, thoroughly stir fry the fragrance, Sheng, leaving the remaining oil in the pot

Step 6: stir fry the beans, stir fry until fragrant, stir fry a little dry

Step 7: stir fry the dried beans and meat

Step 8: don't put oil in the pot, stir fry the pickles in the pot, dry the water, stir fry the fragrance, try to stir fry the fragrance

Step 9: stir fry the dried vegetables until fragrant, and then stir fry the dried beans and meat together < br > < br > add appropriate amount of salt and stir well

Step 10: stir fry the fragrance

Step 11: dry saozi is ready. It's delicious and delicious. It's good to eat dry saozi with noodles

Step 12: how to make saozi sauce: < br > < br > put two bowls of water into the pan and half a bowl of dry saozi at the same time to cook & lt; according to the amount of people & gt;

Step 13: mix the starch thoroughly

Step 14: bring to a boil and cook for about 2 minutes. Season with salt

Step 15: pour in the water starch slowly and stir it constantly

Step 16: keep stirring to avoid uneven heating

Step 17: boil again

Step 18: finally, cook the noodles, pour on the sauce and mix well. If you like to be jealous, you can add some vinegar. It's delicious!

Materials required:

Streaky pork: (lean) moderate

Dried bean curd: moderate

Dry pickled vegetables: (bubble hair) appropriate

Salt: right amount

Cooking wine: moderate

Starch: appropriate amount

Note: Note: I do this less material and lazy! Did not buy pickled turnip, tofu is to buy ready-made dried tofu! My mother made it by slicing fresh tofu, frying it golden yellow and then slicing it into pieces! Call my mother, my mother said no turnip, as long as there is salt dishes can also! Of course, turnip is more fragrant! If you can buy pickled kohlrabi, it's the best. Kohlrabi is also cut into small pieces, fried dry water, fried fragrant, and finally fried together! And buy dried beans to buy that kind of non smoked flavor, or it will affect the taste! If you are diligent, you can buy fresh old tofu, slice it, fry it golden, slice it and fry it together! But I think this hot day can save as much trouble as possible

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh