Jellied bean curd
Jellied bean curd
Introduction:
Production steps:
Materials required:
Dried soybeans: moderate
Glucosylactone powder: appropriate amount
Water: moderate
Minced pork: right amount
Fresh mushroom: right amount
Dried Auricularia auricula: appropriate amount
Eggs: right amount
Dried yellow flower: appropriate amount
Cooking oil: proper amount
Starch: appropriate amount
Onion powder: appropriate amount
Zanthoxylum bungeanum: right amount
Star anise sauce: right amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: salty and fresh
Jellied bean curd
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