Lotus-Leaf-Shaped Pancake

Lotus-Leaf-Shaped Pancake

Introduction:

"Lotus leaf cake is thinner. It is rolled out and cooked together. It is faster than single cake. It is basically the same as single cake."

Production steps:

Step 1: 300 grams of flour, salt into the basin, into the boiling water;

Step 2: wash while stirring with chopsticks;

Step 3: stir into flocs, cover and let cool;

Step 4: 100 grams of flour into a large bowl, add 60 grams of cold water;

Step 5: stir into flocs with chopsticks and cover with plastic film for use;

Step 6: when the hot noodles are put to the hand temperature, knead them into dough;

Step 7: put in the flour mixed with cold water;

Step 8: knead hard to make a smooth dough;

Step 9: wrap it in plastic wrap and keep it still for 30 minutes -- 1 hour;

Step 10: separate the dough, rub it into long strips, and cut it into about 30 grams;

Step 11: flatten a tablet and brush with a little oil;

Step 12: take another dose and put it together;

Step 13: roll the pan to the right size;

Step 14: dry the pan until 70% hot, keep the heat low and put in the rolled cake;

Step 15: see a little bubble at the bottom, turn the pancake quickly, the pancake is very ripe, both sides have changed color, you can take it out;

Step 16: take out the cake, quickly uncover from the side, be careful of hot hands;

Step 17: cover the baked cake with a clean cloth and roll up your favorite dishes when eating. OK.

Materials required:

Medium gluten flour: 400g

Boiling water: 180g

Water: 60g

Salt: a pinch

Oil: a little

Note: the use of water can be adjusted. It doesn't matter if there is a little more or a little less. Apply oil between the cakes, which is easy to uncover after soldering. Be sure to keep the fire low.

Production difficulty: ordinary

Technology: brand

Production time: half an hour

Taste: other