Sponge Cupcake
Sponge Cupcake
Introduction:
"The whole egg sponge cake is full of spongy elasticity. Although the taste is not as soft as Qi Feng's, it tastes fluffy and is more suitable for decorative cakes."
Production steps:
Materials required:
Eggs: 2
Sugar: 55g
Low gluten flour: 60g
Oil: 15g
Milk: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Sponge Cupcake
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