Minced bread rolls
Minced bread rolls
Introduction:
Production steps:
Materials required:
Gluten: 160g
Low gluten flour: 60g
Fine granulated sugar: 30g
Salt: 3 G
Dry yeast: 4G
Water: 100g
Egg: 25g
Milk powder: 7g
Butter: 22G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Minced bread rolls
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