Chocolate finger biscuit & Chocolate Ball

Chocolate finger biscuit & Chocolate Ball

Introduction:

Production steps:

Materials required:

Firewood eggs: four 180g

Low powder: 150g

Dark chocolate: 160g

Light cream: 60g

Butter: 25g

Brandy: 20g

Fine granulated sugar: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

0 Questions

Ask a Question

Your email address will not be published.

captcha