Mung bean popsicle

Mung bean popsicle

Introduction:

"It's not that I don't like mung beans, it's just that I don't like mung bean soup. I always feel that when I drink mung bean soup, I have to drink it in big mouthfuls. Sometimes I have to chew two mung beans in my mouth, so I don't drink it so well. In fact, if mung beans are made into sand, mung bean cakes or popsicles, I still like to eat them. So when we make mung bean soup in our family, there are two processes. The mung bean water is filtered out to drink, and the harvested mung bean is used to make snacks or popsicles. It seems that popsicles are more popular these two days, so we are making popsicles every day. "

Production steps:

Materials required:

Mung bean: moderate

Water: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet