Buttered bean toast
Buttered bean toast
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Eggs: 50g each
Active dry yeast: 5g
Mixed beans: 180g
Solid cream: 60g
Fuqiang powder: 30g
Water: 120g
Fresh milk: 150g
Fine granulated sugar: 20g
Salt: 3 G
Powdered sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Buttered bean toast
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