Stir fried pork with Artemisia and Auricularia auricula
Introduction:
"I only know that this kind of vegetable is a kind of aquatic plant growing in our Lake area. Because it is a pure natural and wild green food, and its yield is rare, and it is very easy to damage and not easy to store, it is only sold in our local area, and it is very expensive. It costs about 15 yuan per kilo. Our local people call this dish "Chrysanthemum", but I searched Baidu. The chrysanthemum on Baidu is a plant we call "Chrysanthemum". But what's the name of this dish? After searching for a long time, I only saw one in Baidu search bar called "Artemisia annua". It's not its scientific name. It's really big. So this dish is still called as we call it - Artemisia annua and stir fried meat with black fungus. "
Production steps:
Materials required:
Pork tenderloin: moderate
Auricularia auricula: right amount
Green pepper: right amount
Water: moderate
Salt: right amount
Raw powder: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hao Cai Hei Mu Er Chao Rou
Stir fried pork with Artemisia and Auricularia auricula
Braised mutton leg with carrot. Hu Luo Bo Hong Shao Yang Tui Rou
Braised flatfish in brown sauce. Hong Shao Ping Yu
Stewed beef brisket rice with red wine. Hong Jiu Hui Niu Nan Fan
Delicious roast chicken wings. Mei Wei Kao Ji Chi
Stir fried Douchi with chopped pepper and balsam pear. Ku Gua Xiang Chao Duo Jiao Dou Chi
Salty black sesame seaweed biscuit. Xian Wei Hei Zhi Ma Hai Tai Bing Gan
Stir fried shredded pork with Artemisia selengensis. Shuang Kou Cai Lu Hao Chao Rou Si