Stir fried pork with Artemisia and Auricularia auricula

Stir fried pork with Artemisia and Auricularia auricula

Introduction:

"I only know that this kind of vegetable is a kind of aquatic plant growing in our Lake area. Because it is a pure natural and wild green food, and its yield is rare, and it is very easy to damage and not easy to store, it is only sold in our local area, and it is very expensive. It costs about 15 yuan per kilo. Our local people call this dish "Chrysanthemum", but I searched Baidu. The chrysanthemum on Baidu is a plant we call "Chrysanthemum". But what's the name of this dish? After searching for a long time, I only saw one in Baidu search bar called "Artemisia annua". It's not its scientific name. It's really big. So this dish is still called as we call it - Artemisia annua and stir fried meat with black fungus. "

Production steps:

Materials required:

Pork tenderloin: moderate

Auricularia auricula: right amount

Green pepper: right amount

Water: moderate

Salt: right amount

Raw powder: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh