Stewed beef tendon
Stewed beef tendon
Introduction:
"Delicious, beef tendon is very delicious."
Production steps:
Step 1: 1. One stewed beef tendon.
Step 2: 2, green and red pepper, cucumber slices, ginger and garlic prepared.
Step 3: 3. Stir fry ginger and garlic in the pot.
Step 4: 4, pour in red pepper and cucumber slices and stir fry.
Step 5: 5. When the cucumber slices become soft, pour in the cut beef tendon slices and stir fry evenly.
Step 6: 6, finally pour in the brine to taste and serve.
Materials required:
Tendon: one
Garlic leaf: Three
Cucumber: Half Root
Marinade: a small bag
Note: when buying beef tendon, you can ask the boss for a bag of brine for seasoning, which is very easy and delicious.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stewed beef tendon
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