Steamed salted fish
Steamed salted fish
Introduction:
"It's the same kind of dried salted white fish. It's better to eat it steamed. It's a little salty, but it's hard to eat. You can't eat a salted fish after two bowls of rice. It's expensive this season!"
Production steps:
Materials required:
Three dried salted fish
Ginger: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed salted fish
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