Tiger skin and chicken feet
Tiger skin and chicken feet
Introduction:
Production steps:
Materials required:
Chicken feet: 350g
Star anise: 2 capsules
Ginger: 1 small piece
Dried pepper: 5-6 sticks
Garlic: 1 slice
Sugar: 1 teaspoon
Soy sauce: 1 teaspoon
Zanthoxylum bungeanum: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Tiger skin and chicken feet
-
1.Shanghai bunbang braised pork
Shanghai bunbang braised pork - Shang Hai Ben Bang Hong Shao Rou
Time 2021-03-14 -
6.Fried peanuts with dried tofu
Fried peanuts with dried tofu - Dou Fu Gan Chao Hua Sheng Mi
Time 2021-03-14 -
7.Colorful fried noodles with soy sauce
Colorful fried noodles with soy sauce - Cai Se Zha Jiang Mian
Time 2021-03-14 -
8.pancake rolled with crisp fritter
pancake rolled with crisp fritter - Jian Bing Guo Zi
Time 2021-03-14 -
9.Jellyfish head with scallion oil
Jellyfish head with scallion oil - Cong You Hai Zhe Tou
Time 2021-03-14 -
10.Steamed spareribs with glutinous rice
Steamed spareribs with glutinous rice - Nuo Mi Zheng Pai Gu Xiang La Ban
Time 2021-03-14 -
11.Sauteed Potato, Green Pepper and Eggplant
Sauteed Potato, Green Pepper and Eggplant - Di San Xian
Time 2021-03-14 -
12.[Fujian cuisine] refreshing cold dish in summer
[Fujian cuisine] refreshing cold dish in summer - Min Cai Xia Ri Shuang Kou Liang Cai Liang Ban Fu Zhu Cai Gua
Time 2021-03-14