Tongcao pig bone soup

Tongcao pig bone soup

Introduction:

"Full of love for your baby!"

Production steps:

Step 1: 1. Wash the pig bone, blanch the bleeding foam in a boiling water pan, remove and rinse it

Step 2: 2. Add enough water into the soup pot, bring to a boil over high heat, add ginger and cooking wine, turn to low heat and simmer slowly for about 1.5 hours

Step 3: 3. Wash the grass and put it in. Simmer for about 40 minutes over low heat. Add a little salt

Materials required:

Pig bone: right amount

Tongcao: appropriate 3g-5g

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: Tongcao traditional Chinese medicine room is available

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light