Roast chicken with cheese and shrimp sauce

Roast chicken with cheese and shrimp sauce

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: marinate.

Step 3: put it in the fresh-keeping bag and refrigerate for 2 days.

Step 4: take it out and put it on the baking tray. Brush the chicken on both sides with marinade.

Step 5: place in a preheated oven at 210 degrees for 10 minutes.

Step 6: take it out and brush with honey.

Step 7: enter the oven for another 10 minutes.

Step 8: prepare materials.

Step 9: put the ingredients in the bread to make a hamburger.

Materials required:

Chicken breast: moderate

Lettuce: moderate

Bread: moderate

Salad dressing: right amount

Bright low fat cheese slice: moderate amount

Honey: right amount

White wine: moderate

Old style: moderate

Shrimp sauce: right amount

Ginger slices: right amount

Sugar: right amount

Thirteen spice powder: right amount

Note: PS: 1. Cut chicken breast back and forth with the back of the knife to make it taste better when marinated. 2. White wine is more delicious than cooking wine. Baijiu with white meat. 3. Use bright low-fat cheese slices. The heat is lower. When lunch is the best, both can eat delicious and not afraid of high calorie.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet