Sesame and almond biscuit

Sesame and almond biscuit

Introduction:

"My husband doesn't like sweet food. He told me many times that he asked me to make some salty biscuits for him. Today he made this salty sesame and almond biscuit for my husband."

Production steps:

Step 1: first weigh all the ingredients.

Step 2: put half of the egg liquid and salt into the vegetable oil, and beat evenly with the manual beater.

Step 3: add baking powder and baking soda into the low gluten flour, sift and add into the egg oil.

Step 4: cut and mix evenly with scraper.

Step 5: add sesame and mix well.

Step 6: mix well, according to your preference, take the right amount of dough into a small ball, press flat, press an almond in the middle.

Step 7: preheat the oven 180 degrees and bake the second layer for 15 minutes.

Step 8: take out the surface brush egg liquid, continue to bake for 5 minutes.

Step 9: it tastes delicious.

Materials required:

Low gluten flour: 200g

Vegetable oil: 140 ml

Baking powder: 3 G

Baking soda: 1g

Egg: one

Sesame: right amount

Almonds: moderate

Note: my husband said it's a little salty, so I can reduce the amount of salt properly.

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: salty and fresh