Old Beijing Hu (read Er Sheng) cake

Old Beijing Hu (read Er Sheng) cake

Introduction:

"It's delicious..."

Production steps:

Step 1: wash the leeks, dry them and cut them into pieces.
Ignition, pot into a little oil, into the eggs, broken off the fire.
After the pot is cooled, add leek stuffing, a little alkali noodles, sesame oil, five spice powder, salt, monosodium glutamate, and stir well.

Step 2: pour the corn flour into a bowl, slowly add cold water, and stir well. Don't add too much water. Just the right amount. Just add a little water after getting wet.
If there's too much water, it's hard for the dough to form.
After mixing, let stand for 10 minutes.

Step 3: put the cake pan well, and spread the corn flour on the cake pan slowly, not too thick, but a thin layer. It'll taste more crisp.

Step 4: pour the leek stuffing on the corn flour, place evenly, and then ignite. Small fire. Put on the lid.

Step 5: after about 5 minutes, open the lid of the pot, and then continue to cauterize with low heat for about 5 minutes. Generally, when the cake is pried around, it is almost ripe.

Materials required:

Leeks: moderate

Eggs: right amount

Corn flour: right amount

Oil: right amount

Alkali noodles: appropriate amount

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Precautions: 1. Don't make corn flour too wet, otherwise it's not easy to be cooked. 2. Don't spread the corn flour too thick, it will not taste good. You can have more stuffing. 3. It must be burned in a small fire, or it will be easy to paste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced