Sponge gourd egg

Sponge gourd egg

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: prepare the seasoning.

Step 3: Luffa cut hob block, pepper cut diamond block.

Step 4: break up the eggs, add one or two drops of white vinegar, 2 teaspoons cooking wine and 1 teaspoon salt.

Step 5: heat the pan and pour in the oil.

Step 6: quickly disperse the egg liquid.

Step 7: serve in a bowl.

Step 8: pour in towel gourd and stir fry.

Step 9: add a spoonful of chili sauce.

Step 10: add a small bowl of water and bring to a boil.

Step 11: until the Luffa is soft, pour in the pepper and stir fry.

Step 12: turn out the eggs.

Materials required:

Luffa: 3

Eggs: 2

Color pepper: one

Salad oil: right amount

Korean chili sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: 1. When frying eggs, be sure to heat the pan to cool the oil, quickly spread it, turn off the fire immediately, and act quickly. So the eggs are smooth and tender. 2. Add one or two drops of vinegar when beating eggs, which can remove fishy smell and make them tender.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy