Invincible seafood soup
Invincible seafood soup
Introduction:
"A clear and light seafood soup is very popular in both hot summer and cool autumn. The reason is that it tastes fresh and elegant, and the most important thing is less oil. The soup is red, yellow, white and green, which makes people salivate. In the mouth, it has the light sweet taste of seafood and the spicy taste of white pepper. Everything is just right. The soup is very simple. Anyone can make it without any skill. If you feel that you don't have a good appetite recently, you might as well have a try. "
Production steps:
Materials required:
Shrimp: right amount
Seafood: moderate
Squid: moderate
Cabbage leaves: moderate
Oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Invincible seafood soup
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