Zanthoxylum spicatum
Zanthoxylum spicatum
Introduction:
"This dish is based on the pepper chicken slices. The main raw material is changed from chicken breast to elbow. Because elbow only costs more than 5 yuan these days, so I bought one and tried this method. It's not bad. There is no side dish at home. It's a little plain, but it's mainly delicious."
Production steps:
Materials required:
Elbow: one
Meat: 300g
Chinese prickly ash: 30
Chives: 50g
Salt: right amount
MSG: (or chicken powder) right amount
Soy sauce: (soy sauce) right amount
Vinegar: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: several hours
Taste: Original
Zanthoxylum spicatum
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