Sweet corn cake

Sweet corn cake

Introduction:

"Many people like sweet corn. In addition to cooking it directly, it can also be made into different delicacies. It's like this tortilla, different taste, different feeling. It's a good breakfast. It's convenient and fast. It doesn't need many materials. It's suitable for people who are afraid of trouble. "

Production steps:

Step 1: peel off the corn kernels and chop them slightly with a knife.

Step 2: Chop well and put it into the fresh-keeping box. Put in the sugar and stir well.

Step 3: stir well and refrigerate for more than 3 hours (until the sugar melts and the corn comes out of the water)

Step 4: after marinating, add glutinous rice flour and flour (if there is more or less water, you can add more flour).

Step 5: stir well and set aside.

Step 6: heat the pan, add a little oil and pour in the corn paste.

Step 7: pan fry the whole corn paste over low heat until the bottom is golden and completely set.

Step 8: fry until completely set, then fry slightly on the opposite side.

Step 9: after frying, cut into pieces and start.

Materials required:

Sweet corn: 2

Glutinous rice flour: 2 tablespoons

Plain flour: 2 tablespoons

Sugar: 3 tbsp

Note: be sure to fry slowly over low heat, the bottom of the fire is easy to paste, and the inside is not ripe. Must wait for complete solidification to stick together can reverse, otherwise it will be scattered.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet