Chicken with fruit

Chicken with fruit

Introduction:

Production steps:

Step 1: condensed milk + egg yolk, stir well.

Step 2: sift the flour and baking powder and add them to step 1. (refrigerate the mixed dough for 30 minutes)

Step 3: take out the frozen dough and knead it into 7 pieces, 25g each. (when kneading the dough, because the dough is wet, you must dip the flour on your hands all the way.)

Step 4: flatten the dough. It's stuffed with bean paste.

Step 5: continue to round.

Step 6: shape the chicken. (if you have a good imagination, you can make it look like you like. Try not to show the bean paste filling.)

Step 7: preheat the oven at 170 ° for 20 minutes. (because my oven is more grumpy than normal, I cook it at 150 ℃ for 20 minutes.)

Step 8: the chicken is so cute.

Step 9: I just need to be more proficient in my kneading skills.

Materials required:

Nestle condensed milk: 99g

Low gluten powder: 99g

Baking powder: 2.5G

Yolk: 1 (about 12g)

Bean paste filling: 280g

Note: the whole process must use hand powder, otherwise the noodles are too sticky.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet