Fried potato cake

Fried potato cake

Introduction:

"The main material of this potato cake is very simple, just one potato will do. Before in thin gray daughter's breakfast records see, try to do it, no flour potato cake, really very, very fragrant, especially soft waxy, very delicious

Production steps:

Step 1: prepare a potato.

Step 2: wash and peel the potatoes.

Step 3: then shred, try to cut a little more thin, cooked quickly.

Step 4: put shredded potatoes into a bowl and add a little salt.

Step 5: stir well with chopsticks.

Step 6: pour some oil into the pan and heat.

Step 7: pour in the shredded potatoes, flatten them with a flat spoon and press them tightly.

Step 8: fry until golden and turn over.

Materials required:

Potatoes: 1

Salt: right amount

Oil: right amount

Note: when frying the shredded potatoes in a pan, don't put too much, try to dilute some, otherwise it's hard to cook in the middle.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh