Stewed duck with Taro
Stewed duck with Taro
Introduction:
"Today, I'm on the pole with the duck. Another duck... But I think taro is better than duck
Production steps:
Materials required:
Duck: half a duck
Taro: moderate
Ginger: right amount
Garlic: right amount
Salt: right amount
Water: 2 bowls
Oil: a little
Oyster sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: sweet
Stewed duck with Taro
-
1.Fried lettuce with sliced meat and black fungus
Fried lettuce with sliced meat and black fungus - Rou Pian Hei Mu Er Chao Wo Sun
Time 2021-03-14 -
2.Sauted sausage with garlic and cauliflower
Sauted sausage with garlic and cauliflower - Suan Rong Cai Hua Chao La Chang
Time 2021-03-14 -
4.A trial report on tasting Wuchang rice porridge of Zhenke
A trial report on tasting Wuchang rice porridge of Zhenke - Pin Zhen Ke Wu Chang Dao Hua Xiang Zhou Mi Shi Yong Bao Gao Zhi Er Bu Xue Yi Qi Hong Dou Fan
Time 2021-03-14 -
5.Black porridge, a good kidney tonic
Black porridge, a good kidney tonic - Bu Shen De Jia Pin Hei Zhou
Time 2021-03-14 -
10.Crispy shredded chicken with bamboo shoots
Crispy shredded chicken with bamboo shoots - Cui Sun Ji Si
Time 2021-03-14 -
11.Rich and good market porridge
Rich and good market porridge - Fa Cai Hao Shi Zhou
Time 2021-03-14