Dumplings
Introduction:
"I like dumplings very much, but I can't roll dumpling skin, so I have to buy them."
Production steps:
Materials required:
Dumpling skin: right amount
Pork stuffing: right amount
Eggs: right amount
Leeks: moderate
Pepper powder: right amount
Five spice powder: appropriate amount
Minced garlic: right amount
Ginger powder: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Dumplings
Stewed beef sausage with red wine - Hong Jiu Hui Niu Rou Chang
Simple life: fried chives with thousand pages of tofu - Jian Dan Sheng Huo Jiu Cai Chao Qian Ye Dou Fu
Fried bean curd duck in soy sauce - Jiang Bao Fu Zhu Ya
Baked balsam pear with egg yolk - Dan Huang Ju Ku Gua
Corn flour cake with peppers - Jian Jiao Xian Yu Mi Mian Bing
Mushroom and lean meat dumplings - Xiang Gu Shou Rou Jiao
Crispy sesame and lotus root slices - Xian Su Zhi Ma Ou Pian
Stir fried Shanghai green with mushrooms - Xiang Gu Chao Shang Hai Qing
Hui Cuisine: braised pork slices with bamboo shoots - Hui Cai Shan Sun Shao Rou Pian