Wax gourd and fermented bean curd balls

Wax gourd and fermented bean curd balls

Introduction:

Production steps:

Materials required:

Wax gourd: 500g

Minced meat: 200g

Sufu: 40g

Garlic: 1 slice

Ginger: 1 small piece

Starch: appropriate amount

Chili oil: 1 teaspoon

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Salad oil: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy