Wax gourd and fermented bean curd balls
Wax gourd and fermented bean curd balls
Introduction:
Production steps:
Materials required:
Wax gourd: 500g
Minced meat: 200g
Sufu: 40g
Garlic: 1 slice
Ginger: 1 small piece
Starch: appropriate amount
Chili oil: 1 teaspoon
Cooking wine: 1 teaspoon
Raw soy sauce: 1 teaspoon
Salad oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Wax gourd and fermented bean curd balls
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