Fried pineapple with beef(niu rou chao bo luo )

Fried pineapple with beef

Introduction:

"I personally like this dish. Pineapple is sweet and sour. It's very fragrant. The beef is tender. It's very delicious."

Production steps:

Step 1: when buying fresh beef, it's best to ask the stall owner to pick tendon meat for you. The meat in this part is crisp and tender, and tastes good. We also have pineapples for sale all the year round. Because the materials are easy to buy, we often eat this dish.

Step 2: cut the beef into thin slices and marinate with powder, oil, wine and ginger for 10 minutes.

Step 3: slice pineapple and set aside.

Step 4: heat the oil in the pan, stir fry the pineapple slices and set them on the plate.

Step 5: fry beef in oil.

Step 6: stir fry the beef with pineapple after it changes color.

Step 7: stir fry the onion and garlic together, add 1 / 3 small bowl of water to boil, and finally add sugar.

Step 8: load the plate and start eating.

Materials required:

Beef: 250g

Pineapple: 200g

Onion: onion

Ginger: how many

Garlic: several points

Wine: a little

Sugar: two teaspoons

Raw powder: a little

Oil: a little

Note: don't cook the beef too long, or it will be very firewood. Put some sugar, because pineapple has a sour taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Niu Rou Chao Bo Luo