A pot of meat

A pot of meat

Introduction:

"This dish is delicious! It's very spicy and delicious. And the method is simple. Suitable for family dining

Production steps:

The first step: Making: lamb chops must be selected, washed and cut, then boiling water, put in a basin, add salt, white pepper, onion, onion, ginger, chili sauce, and Baijiu for half an hour.

Step 2: add a little onion oil into the pot, add garlic, chili sauce, onion, stir fry and pour into the soup, bring to a boil, add lamb chop, Chinese prickly ash, tsaokuo, star anise, salt, boil for 30 or 40 minutes, add carrot rhombic block, bring to a boil, add potato chips, garden flour, slightly boil, add juice, then out of the pot, top can be decorated with coriander, fresh, fragrant, spicy, delicious.

Materials required:

Lamb chop: 1000g

Carrot: 300g

Potatoes: 300g

Onion: 200g

Yuanfenpi: 200g

Onion, ginger and garlic: appropriate amount

Baijiu: 20 grams

White pepper: 20g

Chili sauce: 50g

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Note: mutton and radish soup, braised mutton and radish In many folk dishes, mutton and radish are often eaten together. In this regard, Professor Yang Li of Xiyuan Hospital of Chinese Academy of traditional Chinese medicine pointed out that mutton and radish are a perfect match and have a good therapeutic effect. Remove the pungent smell and taste. "Mutton has a great smell of mutton, while radish has a spicy taste. The combination of the two can remove the smell of mutton and remove the spicy taste." Yang Li said that in traditional Chinese medicine, both of them are sweet and can be put together to improve the taste and make the dishes delicious.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original