Homemade apple sauce

Homemade apple sauce

Introduction:

"Homemade jam, no preservatives, no sweet exaggeration of sugar, no this glue that glue. Moreover, the sweetness is not comparable to the jam bought outside. Natural things have this "style."

Production steps:

Step 1: apple, pear, wash and set aside.

Step 2: peel, core and dice.

Step 3: put into the cooking machine. Add a little water. Beat it into a paste.

Step 4: pour into the pan. No more water. Ignition and heating.

Step 5: prepare the maltose.

Step 6: after boiling the mashed apple for five or six minutes, add maltose. Stir more to prevent sticking.

Step 7: cook until thick. Let it cool.

Step 8: very sweet. It's also very simple.

Materials required:

Apple: moderate

Pear: right amount

Maltose: right amount

Note: I put more maltose, no more sugar. At the end of the cooking, if you think the viscosity is OK, turn off the heat. It can't be as sticky as jam sold outside.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: Fruity