Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"On Sunday, I made Stir Fried String beans, which is a common dish in our restaurant. It's fragrant, numb, crisp and delicious. I love it very much. After several experiments, I finally made it. Because I'm afraid that it will be poisoned if I'm not familiar with it, I'm responsible for my own body. When I fried it, it took me a little longer and burnt. It's a little less fragile than the outside, but it's safe. I dare not take risks. "

Production steps:

Materials required:

String beans: 400g

Salt: 7g

Zanthoxylum bungeanum: right amount

Chili: two

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy