Tomato in cold weather

Tomato in cold weather

Introduction:

"In cold weather, the main ingredient is agarose, which is a household name in Japan. It's extracted from Tiancao and seaweed. It's a fiber food without calories. It's very suitable for friends who want to lose weight. There are powder, silk, rod, put in hot water and milk after heating, cooling into a gelatinous solidification. The products made in Japan are very expensive, while those imported from China are very cheap, about half of the price. Like to use it to do all kinds of food, do not worry about eating will become fat, but can have a sense of satisfaction. When you eat too much greasy food in the new year, you might as well make some delicious food in cold weather, which is good-looking and delicious. If there are guests at home, you don't have to be busy. You can serve them at any time when they are ready in advance. "

Production steps:

Materials required:

Mini persimmon: 3, 4

Cold weather powder: 2 teaspoons

Water: 500g

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: one hour

Taste: sour and salty