Melon skin with oyster sauce

Melon skin with oyster sauce

Introduction:

"Melon skin is a specialty of Qinzhou. Now is the season for cucumber to go on the market. The streets are full of fresh melon skin, but I must be able to pick it. I usually pick slightly sour, soft and flat (not so bloated). When this kind of melon skin is fried, it will be crispy and super refreshing. "

Production steps:

Step 1: This is the cucumber.

Step 2: melon skin products on the market.

Step 3: cut into pieces, not too small, one piece at a time.

Step 4: add oil to saute garlic, then stir fry the cut melon skin, keep turning, because there is less water, otherwise the surface of melon skin will be a little paste, and it won't look good.

Step 5: then add sugar, soy sauce and stir fry, finally add oyster sauce and stir fry evenly.

Step 6: loading! Now the weather on the white porridge to eat, really refreshing.

Materials required:

Melon skin: 500g

Garlic: two cloves

Oyster sauce: right amount

Soy sauce: right amount

Sugar: right amount

Note: do not put salt, when the cucumber skin has been made of salt. Like to eat spicy friends can put fresh pepper fried together, super delicious, because my family has children, so did not put pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet