Red wine Sydney
Red wine Sydney
Introduction:
Production steps:
Step 1: peel, core and cut the pear in half.
Step 2: add red wine, honey and cut pears in the pot, add a little water and simmer for 15-20 minutes.
Step 3: when the pear skin is dark red, take it out and let it cool.
Step 4: slice the pear and put it on the plate.
Materials required:
Pear: one
Red wine: moderate
Honey: right amount
Note: the prepared red wine Sydney will taste better after refrigerated for 1-2 hours.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Red wine Sydney
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