Stewed mushroom with chicken

Stewed mushroom with chicken

Introduction:

"I didn't get up until 5 p.m.. My stomach was empty. I didn't want to go shopping. I flipped the refrigerator. I found some chicken nuggets and dried hazelnut mushrooms... Ha ha.".. There's something to eat. "

Production steps:

Step 1: soak mushrooms in warm water for 30 minutes. (don't throw away the water soaked in mushrooms. It works.)

Step 2: heat up the oil and stir fry the chicken until it changes color. Add scallion and ginger slices. Stir fry for a while to get the oil and water out of the chicken. Stir fry for about 5 minutes, but don't dry the pan

Step 3: add soy sauce (1.5 spoon, or according to your own taste) cooking wine sugar a little. If you don't add enough salt and water to the stew, try not to add the flavoring

Materials required:

Chicken nugget: 750g

Hazelnut mushroom: 100g

Big stuff: one

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

MSG: right amount

Scallion: right amount

Ginger slices: right amount

Note: like to eat pepper can also put some dry pepper in... ha-ha.. This is the simplest way.. It's always delicious, old northeast

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original