Luoxiu rice noodles

Luoxiu rice noodles

Introduction:

"Luoxiu rice noodles are produced in my hometown, Guiping, Guangxi, which is named Luoxiu. Guiping is one of the most famous specialties, known as "China's unique.". Luoxiu rice noodle is famous for its fine and symmetrical shape, white and glossy appearance, pliable texture, cooking resistance, delicacy, lubrication and crispness. Some people have done experiments: fold the dried rice noodles into a roll and hurl them to the wall 20 times without breaking them; hang 150 fresh cut vermicelli (weighing about 200g) on the crossbar to lift a 70kg young man and swing on it. In 1985, CCTV and Shenzhen Dole film and television company took the title of "strange rice noodles" and introduced Luoxiu rice noodles into the large-scale TV series "China's unique", which made Luoxiu rice noodles more famous. Luoxiu rice noodles have a long history, and became famous in the late Qing Dynasty and the early Republic of China. Its handmade craft is unique, with its unique mountain water quality, coupled with local high-quality white rice refined. The whole production process includes selecting rice, soaking rice, refining, steaming, drying, folding, cutting, drying and binding. Luoxiu rice noodles can be cooked or fried, and can be cooked into meat soup powder, old friend powder, screw powder, cold mix powder and fried powder according to different tastes. In winter, I eat dog meat in hot pot. I cook Luoxiu rice noodles in dog meat soup with a little pepper and scallion. The taste is wonderful. "

Production steps:

Materials required:

Luoxiu rice noodles: right amount

Minced meat: moderate

Sour beans: right amount

Sour bamboo shoots: right amount

Salt: right amount

Soy sauce: moderate

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original