Moon cake with red wine and bean paste
Moon cake with red wine and bean paste
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 120g
Cake flour: (a small amount of cooked glutinous rice flour)
Sticky rice flour: 120g
Chengfen: 70g
Bean paste: 500g
Sugar: 50g
Milk: 300g
Red wine: 100g
Salad oil: 60g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Moon cake with red wine and bean paste
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