Brown sugar egg cake

Brown sugar egg cake

Introduction:

"Even the novice can control the brown sugar omelette freely. A plate of tender and sweet brown sugar egg pancakes will make your tongue forget the thick summer and enjoy the peace of breakfast and afternoon tea. "

Production steps:

Step 1: prepare the materials and make brown sugar, flour, eggs and rapeseed oil by hand.

Step 2: pour in proper amount of water, stir well with chopsticks, and press the caked dough with the back of a large spoon to make it even into a paste.

Step 3: heat the bottom of the pan and pour in a small amount of rapeseed oil.

Step 4: pour in the batter, quickly control the pot, cooperate with the spatula to make it spread out into a round cake.

Step 5: control the heat, fry on one side, and then fry on the other side.

Step 6: let your tongue forget the thick summer and enjoy the peace of breakfast and afternoon tea.

Materials required:

Brown sugar: 5 tablespoons

Flour: 100g

Rapeseed oil: a little

Egg: 1

Water: moderate

Note: 1. When mixing flour, pay attention to the control of water volume. Generally, use a spoon to scoop the flour and let it flow down slowly. Don't be too thin or too thick. Try more times and you will quickly master it. 2. The taste of the pancakes can be controlled freely. If the pancakes are tender, they will be less fried for a while. If the pancakes are crisp, they will be scorched.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet