Chinese chives with crab fillet
Chinese chives with crab fillet
Introduction:
"I often use leeks to scramble eggs. I want to change my taste. Seeing that the refrigerator still has the crab fillet left over from the hot pot some time ago, I feel that the color matching is also very appetizing, so I decided to have a try ~ ~"
Production steps:
Materials required:
Crab willows: Four
Leek: 250g
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese chives with crab fillet
-
1.A healthy snack -- garlic bread
A healthy snack -- garlic bread - Xiu Xian Jian Kang Xiao Ling Shi Suan Xiang Mian Bao Gan
Time 2021-03-14 -
3.Shredded bean curd with garlic and rice
Shredded bean curd with garlic and rice - Suan Mi Dou Fu Si
Time 2021-03-14 -
5.Stewed dried radish with pig tail
Stewed dried radish with pig tail - Zhu Wei Ba Dun Luo Bo Gan
Time 2021-03-14 -
6.Delicious - fennel dumplings
Delicious - fennel dumplings - Hao Chi Bu Guo Hui Xiang Jiao Zi
Time 2021-03-14 -
7.Do you like Xi'an rougamo? (the most authentic way to collect)
Do you like Xi'an rougamo? (the most authentic way to collect) - Xi An La Zhi Rou Jia Mo Ma Zui Zhi De Ni Shou Cang De Zheng Zong Zuo Fa
Time 2021-03-14 -
10.Fish with pickled cabbage and vermicelli
Fish with pickled cabbage and vermicelli - Suan Cai Fen Si Yu
Time 2021-03-14