Cream raisin crispy strips

Cream raisin crispy strips

Introduction:

"I have this problem. When I watch TV, surf the Internet, read a book or drink tea at home, I always have to chew some snacks. Many girls in the company also have this problem, and sometimes they ask me to bring them some snacks. They especially like the kind of delicious and appetizing gadgets I make myself, ha ha! Today, I'd like to introduce to netizens a snack called "cream raisin crispy bar", which can be used as both tea and snack

Production steps:

Step 1: all ingredients.

Step 2: soften the butter at room temperature, mix the butter and powdered sugar, and beat well with an egg beater.

Step 3: stir until the butter is white and slightly fluffy. Don't beat too much.

Step 4: beat up the eggs.

Step 5: add three times to the butter paste.

Step 6: beat well with an egg beater every time and add a second time.

Step 7: add the sifted flour and raisin to the batter.

Step 8: grasp well with your hands to form a dough.

Step 9:

Step 10: knead the dough into a slightly longer shape.

Step 11: then put it in the bag.

Step 12: use the rolling pin to separate the bag and roll it into a large piece 0.5cm thick.

Step 13: the pieces should be repaired as long as possible in the fresh-keeping bag, and the thickness must be rolled evenly.

Step 14: put the rolled dough flat into the freezer of the refrigerator, freeze for one and a half hours and take it out.

Step 15: tear off the fresh-keeping bag and cut the dough into strips with a heavier knife at home.

Step 16:

Step 17: put the strips of dough into the baking tray with the baking paper in advance.

Step 18: preheat the oven for 5 minutes, adjust to 200 degrees, put the baking tray into the middle shelf of the oven and bake.

Step 19: bake for about 12-15 minutes. When you see that the crispy strips are slightly yellow, take them out and let them cool before serving. Because there are raisers inside, if the plate is hot, the parts with more raisers are easy to break.

Step 20: the crisp strips of the big stir fry spoon are coming out! Try it! Fragrant, crisp, sweet, ha ha!

Materials required:

Low gluten flour: 250g

Tizi: 80g

Egg: one

Powdered sugar: 90g

Butter: 100g

Salt: 3 G

Precautions: 1. In winter in the north, when the room temperature is low at home, it is easy to solidify too hard when stirring butter. In this case, put the egg beating basin into the pot with warm water to keep the temperature of the basin at a constant temperature, so that the butter will not solidify, and it should be kept in a mild and moderate state. However, the water temperature must not be high, 30-40 degrees can be. This method can also be used when kneading dough by hand. 2. When you cut the dough into strips, don't cut it back and forth like a saw. It's easy to cut. You must use the pressing method to cut it off. Remember! If it's broken, don't blame the spoon for not telling you! ha-ha! Finally, I wish netizens can make this "cream raisin crisp bar" by themselves and have a good time with their boyfriends, girlfriends, husbands, wives and family members!

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and sweet