Improved northeast guobaorou

Improved northeast guobaorou

Introduction:

"Another dish I like most in my hometown is guobaorou. I love it since I was a child. Every time my father goes to a restaurant, he will remember to bring me one. This time I went home and ate the improved version of guobaorou in the restaurant. I thought it was also very special. I also tried to make it at home for my family. "

Production steps:

Materials required:

Tenderloin: moderate

Potatoes: moderate

Starch: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original