Little cake
Introduction:
"I've never used the oven. My sister gave me the oven last time. Midea's is relatively simple. It only shows the time, and the first floor is the only one. It's admirable to see that everyone is doing so well. I can only watch the menu and do it step by step when I don't know anything about it. Pipi bear introduces me to Jun Zhi's baking blog. The materials are also bought in Taobao store introduced by Pipi bear. Thank you again, Pipi bear^_ ^。 This small cake is made according to the flipped pineapple brownie. Unfortunately, I can't find pineapple in the market, so I use strawberry. The oven temperature doesn't show, so I can only feel it. Good taste. It's not too delicate
Production steps:
Materials required:
Strawberry: moderate
Butter: moderate
Flour: right amount
Cocoa powder: moderate
Baking powder: appropriate amount
Baking soda: moderate
Brown sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Little cake
White snowflake raw pepper - Bai Xue Hua Sheng La Jiao Wei Rao
Heinz ketchup trial report -- Taiwan style crispy banana - Heng Shi Fan Qie Jiang Shi Yong Bao Gao Tai Wan Feng Wei Zhi Cui Pi Xiang Jiao
Ice products in summer -- bean milk and taro pudding - Xia Ri Bing Pin Dou Jiang Xiang Yu Bu Ding
Home style curry, super simple method, beginner's recipe - Jia Chang Ka Li Fan Chao Jian Dan Zuo Fa Chu Xue Zuo Cai Zhe Cai Pu
Porpoise lunch with pork chop - Zhu Pai Hai Tun Bian Dang
Different horseshoe pork dumplings - Bu Yi Yang De Ma Ti Zhu Rou Shui Jiao
Traditional staple food of Shandong cuisine -- leek and tofu box - Lu Cai Chuan Tong Zhu Shi Jiu Cai Dou Fu He Zi