Almond bomb
Almond bomb
Introduction:
"The recipe comes from Mr. Meng's 100 cakes. I don't know why it's called a small bomb. Anyway, if the teacher calls it that, please follow her. Can't accept almond flavor, don't learn, my husband doesn't eat almond, tasted it and said confused. I made 4 high temperature paper cups (other small molds can hold 6). If I eat them early in four days, it will be fat. "
Production steps:
Materials required:
Butter: 60g
Whole egg: 1
Baking powder: 1 / 2 teaspoon
Orange juice: 30ml
Low powder: 60g
Almond powder: 1 tablespoon
Fine granulated sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: sweet
Almond bomb
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