Almond bomb

Almond bomb

Introduction:

"The recipe comes from Mr. Meng's 100 cakes. I don't know why it's called a small bomb. Anyway, if the teacher calls it that, please follow her. Can't accept almond flavor, don't learn, my husband doesn't eat almond, tasted it and said confused. I made 4 high temperature paper cups (other small molds can hold 6). If I eat them early in four days, it will be fat. "

Production steps:

Materials required:

Butter: 60g

Whole egg: 1

Baking powder: 1 / 2 teaspoon

Orange juice: 30ml

Low powder: 60g

Almond powder: 1 tablespoon

Fine granulated sugar: 40g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet