Shrimp and tofu box

Shrimp and tofu box

Introduction:

"It can also be called Crispy Tofu box ~ ~ it's Crispy on the outside and tender in the inside. It's fresh and salty."

Production steps:

Step 1: wash the shrimp.

Step 2: remove the head and shell.

Step 3: chop the shrimp meat into shrimp paste.
Add the mashed shrimp and garlic to the cooking wine, mix the salt well and set aside.

Step 4: blanch the tofu in boiling water to remove the beany smell.

Step 5: cut the tofu into 3cm cubes, take half of the tofu slices, stick some starch on the inside, evenly place the stuffing on the tofu slices, then stick starch on the inside of the other half of the tofu slices, and cover them to form a raw tofu box.

Step 6: add oil in the pot. When the oil is 80% hot, add the tofu box.

Step 7: Fry slowly over low heat until golden on both sides, cover and simmer for two minutes, then start to pan and shake.

Step 8: wash the green pepper and red pepper.

Step 9: dice the green and red peppers, bring to a boil the soy sauce, vinegar, sugar and soup, add water and starch to make the sauce.

Step 10: stir fry the diced green and red pepper in the pot.

Step 11: stir fry the diced green and red peppers in the pot, bring to a boil with the soy sauce, vinegar, sugar and soup, add water and starch to form the sauce, and pour it on the fried tofu box.

Materials required:

Tofu: right amount

Shrimp: right amount

Garlic: right amount

Green and red pepper: moderate

Note: it can also be called Crispy Tofu box ~ ~ crispy outside and tender inside. It's fresh and salty.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: garlic