Jiaozi Stuffed with Pork and Celery
Jiaozi Stuffed with Pork and Celery
Introduction:
Production steps:
Materials required:
Pork: 400g
Dumpling skin: 500g
Celery: 300g
Coriander: 100g
Scallion: 1
Garlic: 80g
Vegetable oil: 200ml
Oyster sauce: 1 tbsp
Sesame oil: 1 tbsp
Soy sauce: 1 teaspoon
Yipinxian: 1 spoonful
Salt: 3 teaspoons
Dumpling ingredients: 3 teaspoons
Chicken essence: 1 spoon
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Jiaozi Stuffed with Pork and Celery
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