Braised duck with Konjac
Braised duck with Konjac
Introduction:
"Konjac roast duck is my best dish, but I don't cook it very often, because I really don't have enough energy to kill half of the ducks. I spend a lot of energy, ha ha...... It's customary to serve first
Production steps:
Materials required:
Duck: half a duck
Garlic: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Homemade bean paste: right amount
Dry pepper: right amount
Ginger: right amount
Beer: one bottle
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: Original
Braised duck with Konjac
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