Fried rice with Mayou

Fried rice with Mayou

Introduction:

"Have you ever had fried rice with Yo Ma? If you've been to Macao street for dinner, maybe you've had it. It's delicious. Do you want to have a try? "

Production steps:

Step 1: first of all, let's take a family photo of the ingredients. The rice in the picture above has been put with raw powder and pepper.

Step 2: my friend fired. First cut the carrot under the boiling water.

Step 3: stir fry minnow with ginger.

Step 4: then the eggs are in the pot, and then the vegetable heart.

Step 5: continue, carrots, rice, Mayo fish in turn into the pot one by one to fry together, smell the fragrance! ha-ha.

Step 6: OK, a delicious fried rice with Yo Ma is fried like this. "My husband, who often eats out, is attracted home by the fried rice with Yo Ma." A friend really said that. Hehe, it's not reasonable.

Materials required:

Fresh and iced dried mayonnaise: right amount

Carrot: right amount

Vegetable heart: moderate amount

Rice: right amount

Eggs: right amount

Lettuce: moderate

Ginger: right amount

Raw powder: appropriate amount

Pepper: right amount

Note: I use the deep-sea natural light sun vacuum packaging Yo Ma, the fish itself has salt, so do not put salt. By the way, you can share that the salted meat is layer upon layer, and the fish itself has few spines, which can be eaten by three-year-old children... Innovative preservation methods: viscera removal, head and tail removal, slicing, salting, water cleaning, residual salt, light drying, vacuum packaging, and - 18 degree frozen storage. Now engage in the activity "1 yuan online shopping experience" to Baidu search

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh