Fish balls and bean sprouts

Fish balls and bean sprouts

Introduction:

"Bean sprouts are rich in nutrition and contain a variety of amino acids necessary for human body. Its tender leaves are rich in vitamin C and enzymes that can decompose nitrosamines in the body. It can decompose nitrosamines and has the function of anti-cancer and anti-cancer. It's not only nutritious, but also delicious and tender. The fish balls made by myself are very fresh and sweet with more fish and less powder. "

Production steps:

Step 1: peel grass carp, cut it into small pieces and chop it into minced fish. Add salt, a little soy sauce, cooking wine, pepper, ginger, scallion and coriander to the minced fish. Mix well. Then add the cornstarch and stir clockwise until gelatinized.

Step 2: pour water into the pot, put two pieces of ginger into the pot, bring the water to a boil, turn to medium heat, take appropriate amount of minced fish with two small spoons and make it into a ball, then put it into the pot (if it's not too troublesome, it's better to put some oil on your hand and make the minced fish into a ball in advance for standby). Bring the water to a boil again, pour some cooking wine, wait until the fish balls are all cooked and float, and then pick them up.

Step 3: bring the water to a boil again, add some oil and salt, put the washed bean sprouts into a hot pan, pick them up and put them on a deep plate, put the fish balls on the bean sprouts and boil the soup.

Materials required:

Bean sprouts: 200g

Grass carp meat: 250g

Water: moderate

Note: if you want fish balls to be more elastic, you can add an egg white to stir them together.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh