Fish flavored tofu

Fish flavored tofu

Introduction:

Production steps:

Step 1: egg liquid, green onion powder, red pepper powder, ginger powder.

Step 2: sauce, vinegar, salt, sugar, sesame oil, oyster sauce, starch, water into juice.

Step 3: cut tofu into pieces.

Step 4: wrap in the egg.

Step 5: put oil in the pan and fry tofu with medium and small heat until golden on both sides.

Step 6: reserve while out.

Step 7: remove the oil from the pan again and saute the onion and ginger.

Step 8: add red pepper and stir well.

Step 9: add the fried tofu and stir well.

Step 10: pour in the sauce without tofu.

Step 11: boil over low heat until the juice is collected.

Materials required:

Tofu: right amount

Egg liquid: right amount

Scallion powder: appropriate amount

Red pepper powder: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Starch: right amount

Water: moderate

Note: like to eat spicy put bean paste and pickled pepper

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: fish flavor