Kung Pao Chicken
Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Pepper: right amount
Peanuts: moderate
Chicken leg: moderate amount
Cucumber: moderate
Scallion: right amount
Soy sauce: right amount
Vinegar: right amount
Cooking wine: moderate
Sugar: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Kung Pao Chicken
-
1.Purple sweet potato pumpkin jelly
Purple sweet potato pumpkin jelly - Zi Shu Nan Gua Dong
Time 2021-03-14 -
2.Cucurbita pepo with lobster sauce and mud carp
Cucurbita pepo with lobster sauce and mud carp - Dou Chi Ling Yu Xi Hu Lu
Time 2021-03-14 -
5.[simple pickle method] - you can enjoy the taste of hot and sour pickles without going out
[simple pickle method] - you can enjoy the taste of hot and sour pickles without going out - Jian Dan De Pao Cai Zuo Fa Bu Yong Chu Men Ye Neng Xiang Shou Dao Suan La De Pao Cai Wei Dao
Time 2021-03-14 -
6.Bitter gourd brewed meat
Bitter gourd brewed meat - Yi Ku Si Tian Zhi Ku Gua Niang Rou
Time 2021-03-14 -
7.The skill of "one point to one"
The skill of "one point to one" - Yi Dian Jiu Tou De Ji Qiao Jiang Zhi Sheng Chang
Time 2021-03-14 -
10.Sichuan Cuisine: Ziyun chicken with bean curd
Sichuan Cuisine: Ziyun chicken with bean curd - Chuan Cai Zi Yun Ji Dou Hua
Time 2021-03-14 -
11.Sour and spicy appetizer with minced meat and sour beans
Sour and spicy appetizer with minced meat and sour beans - Suan La Kai Wei De Rou Mo Suan Dou Jiao
Time 2021-03-14 -
12.Learn from Dong Ge to make hot and sour noodles
Learn from Dong Ge to make hot and sour noodles - Xue Dong Ge Zuo Suan La Fen
Time 2021-03-14